I am a plant-based chef passionate about creating delicious, nourishing, and sustainable food. Originally from Italy, I specialize in vegan Italian cuisine but can also adapt to other cuisines. I have 6+ years of experience in a professional kitchen.
My mission is to show that plant-based cuisine can be vibrant, satisfying, and indulgent. I offer a fully plant-based menu, with gluten-free and nut-free options available on request.
