Maria T

Integrative private chef which works, especially, with luxury retreats and private events around Europe. With training in functional gastronomy and integrative nutrition, I work mostly with anti-aging and anti-inflammatory nutrition, based on mediterranean diet and using my knowledge about edible wild plants and medicinal gastronomy. With a great knowledge in health combined with nutrition, including autoimmune diseases and other types of pathologies. Designing each menu according to the concept and essence of each project. Creating sensory experiences that involve food, art and health. I have a big passion for feeding and nourishing the body, soul and spirit with seasonal ingredients from the producer and creative, colorful and truly nutritious combinations.